Photo by AAron Ontiveroz/The Denver Post
As more people bake their blues away while stuck at home during the COVID-19 pandemic, yeast is reportedly becoming harder to find on grocery store shelves. There’s no shame in turning to carbohydrates for comfort in times like these. But what’s one to do when a key ingredient for satisfying that craving is becoming as elusive as a roll of toilet paper?
Though baker’s yeast may be dwindling in stores, more and more recipes for making it at home are popping up on Twitter. If baking is your way of taking this moment to learn something new or become more self-sufficient, coming up with your own yeast could be the next survival skill to hone.
Baker’s yeast is actually just a fungus that, like me, loves eating sugar. So whether or not it’s...
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