Monday 29 April 2019

Why You Should Add Ground Pork to Lean Ground Beef

Besides stubbing my toe, nothing enrages me quite like accidentally buying a low-fat version of a product I love. I still haven’t forgiven myself for the Low-Fat Sour Cream Incident of 2016, and I don’t know that I ever will. A similar rage almost overtook me recently when I grabbed a package of extra lean ground beef…

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