Good popcorn is great, but most popcorn rarely lives up to its aroma. Fluffy, hot kernels with crunch is the goal, and the key is using way more oil than you think you need.
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Good popcorn is great, but most popcorn rarely lives up to its aroma. Fluffy, hot kernels with crunch is the goal, and the key is using way more oil than you think you need.
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