Wednesday 27 June 2018

Bring DIY Michelada Ingredients With You Everywhere This Summer

On a recent summer Sunday, I was drinking a Modelo with my friend Meghan at a bar and lamenting that it wasn’t a michelada. I’d tried to order one, but the bartender told me they didn’t have them, and while the cold can of beer was refreshing, I wanted it spiked with spices, hot sauce and lime.

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